One night, Jittery and hungry we decided to make dinner. We found lying around the kitchen, some Tagliatelle pasta and decided to work on it. We named this meal "Burmese Kush" after the nights strange antics.
INGREDIENTS:
Tagliatelle pasta
Plain white mushrooms
Bacon
Sauce:
Butter, Flour, Milk, Parmesan, 1 garlic clove, Thyme.
Mix it all together and viola!
mmmm!
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